acetum

Definitions of acetum
  1. noun
    sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
    synonyms: vinegar
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    types:
    chili vinegar
    fiery vinegar flavored with chili peppers
    cider vinegar
    vinegar made from cider
    wine vinegar
    vinegar made from wine
    type of:
    condiment
    a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
  2. noun
    a dilute solution of acetic acid that is used as a solvent (e.g. for a drug)
    see moresee less
    type of:
    acetic acid, ethanoic acid
    a colorless pungent liquid widely used in manufacturing plastics and pharmaceuticals
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