Haricot

/ˈhɛrəˌkoʊ/

IPA guide

Other forms: haricots

Definitions of haricot

noun
a French variety of green bean plant bearing light-colored beans

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type of:
green bean
a common bean plant cultivated for its slender green edible pods
noun
a French bean variety with light-colored seeds; usually dried

synonyms: flageolet

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type of:
common bean
any of numerous beans eaten either fresh or dried

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