paella
Other forms: paellas
You're most likely to see paella on the menu at a Spanish restaurant. It's a stew-like dish that combines seafood or meat with rice and vegetables, usually cooked in a large, low-sided pan.
This Spanish dish of saffroned rice, usually with seafood and chicken thrown in, is ultimately from a Latin word for "pan," patella , and thus joins a number of foods in which a required cooking utensil forms part of the name of the dish: "hotpot," "hoecake," and "spoon bread," to name a few.
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saffron-flavored dish made of rice with shellfish and chickentype of:disha particular item of prepared food
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Vocabulary lists containing paella
Sink your teeth into this vocabulary list and learning about world cuisine will be a piece of cake. You'll get a taste of international foods like baklava and bratwurst, guacamole and gumbo, pita and polenta. This list is so delicious that you'll want to eat your words!
Sink your teeth into this vocabulary list and learning about world cuisine will be a piece of cake. You'll get a taste of international foods like baklava and bratwurst, guacamole and gumbo, pita and polenta. This list is so delicious that you'll want to eat your words!
French for "Fat Tuesday," Mardi Gras originated as a celebration of spring and evolved into an indulgent period often followed by fasting and sacrifice. It is an opportunity to have some Fun, Food, and Faith.