turkey receipe

Lucy S.
15 words 35 learners

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Full list of words from this list:

words only definitions & notes
  1. stockpot
    a pot used for preparing soup stock
    In a large stockpot, or 5-gallon bucket, mix water w ith remaining ingredients.
  2. celery seed
    seed of the celery plant used as seasoning
    ngredients2 gallons cold water
    10 ounces Kikkoman Soy Sauce
    ½ cup kosher salt
    ½ cup sugar
    2 tablespoons dried sage
    2 tablespoons dried celery seed
    1 tablespoon dried thyme
    DirectionsThe night before roasting, remove giblets and turkey neck; rinse turkey inside and out.
  3. soy sauce
    a brown liquid used to flavor food
    ngredients2 gallons cold water
    10 ounces Kikkoman Soy Sauce
    ½ cup kosher salt
    ½ cup sugar
    2 tablespoons dried sage
    2 tablespoons dried celery seed
    1 tablespoon dried thyme
    DirectionsThe night before roasting, remove giblets and turkey neck; rinse turkey inside and out.
  4. giblet
    edible viscera of a fowl
    ngredients2 gallons cold water
    10 ounces Kikkoman Soy Sauce
    ½ cup kosher salt
    ½ cup sugar
    2 tablespoons dried sage
    2 tablespoons dried celery seed
    1 tablespoon dried thyme
    DirectionsThe night before roasting, remove giblets and turkey neck; rinse turkey inside and out.
  5. kosher
    conforming to the dietary laws of Judaism
    ngredients2 gallons cold water
    10 ounces Kikkoman Soy Sauce
    ½ cup kosher salt
    ½ cup sugar
    2 tablespoons dried sage
    2 tablespoons dried celery seed
    1 tablespoon dried thyme
    DirectionsThe night before roasting, remove giblets and turkey neck; rinse turkey inside and out.
  6. turkey
    large gallinaceous bird with fan-shaped tail
    ngredients2 gallons cold water
    10 ounces Kikkoman Soy Sauce
    ½ cup kosher salt
    ½ cup sugar
    2 tablespoons dried sage
    2 tablespoons dried celery seed
    1 tablespoon dried thyme
    DirectionsThe night before roasting, remove giblets and turkey neck; rinse turkey inside and out.
  7. roasting
    cooking by dry heat in an oven
    ngredients2 gallons cold water
    10 ounces Kikkoman Soy Sauce
    ½ cup kosher salt
    ½ cup sugar
    2 tablespoons dried sage
    2 tablespoons dried celery seed
    1 tablespoon dried thyme
    DirectionsThe night before roasting, remove giblets and turkey neck; rinse turkey inside and out.
  8. thyme
    any of various mints of the genus Thymus
    ngredients2 gallons cold water
    10 ounces Kikkoman Soy Sauce
    ½ cup kosher salt
    ½ cup sugar
    2 tablespoons dried sage
    2 tablespoons dried celery seed
    1 tablespoon dried thyme
    DirectionsThe night before roasting, remove giblets and turkey neck; rinse turkey inside and out.
  9. brine
    a strong solution of salt and water used for pickling
    Remove turkey from the brine, rinse well.
  10. roast
    cook with dry heat, usually in an oven
    ngredients2 gallons cold water
    10 ounces Kikkoman Soy Sauce
    ½ cup kosher salt
    ½ cup sugar
    2 tablespoons dried sage
    2 tablespoons dried celery seed
    1 tablespoon dried thyme
    DirectionsThe night before roasting, remove giblets and turkey neck; rinse turkey inside and out.
  11. sauce
    flavorful relish or dressing or topping served as an accompaniment to food
    ngredients2 gallons cold water
    10 ounces Kikkoman Soy Sauce
    ½ cup kosher salt
    ½ cup sugar
    2 tablespoons dried sage
    2 tablespoons dried celery seed
    1 tablespoon dried thyme
    DirectionsThe night before roasting, remove giblets and turkey neck; rinse turkey inside and out.
  12. instructions
    a manual explaining how to install or operate a device
    Follow our easy roasting instructions on the next page.
  13. pot
    metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid
    Place turkey in the pot, cover with a lid and refrigerate overnight, or at least 8 hours.
  14. page
    one side of one leaf of a book or other document
    Follow our easy roasting instructions on the next page.
  15. hours
    an indefinite period of time
    Place turkey in the pot, cover with a lid and refrigerate overnight, or at least 8 hours.
Created on 十一月 18, 2009

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